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Mixed Berry Streusel Muffins: Easy Recipe for Delightful Mornings

Mixed Berry Streusel Muffins
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Enjoy a delightful morning with these easy Mixed Berry Streusel Muffins, perfect for breakfast or brunch!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup mixed berries (fresh or frozen)
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the mixed berries.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow the muffins to cool before removing them from the tin.

Notes

  • For added sweetness, sprinkle some sugar on top of the muffins before baking.
  • Try using different berries based on your preference.

Nutrition

Keywords: Mixed Berry Streusel Muffins, muffins, breakfast, easy recipes

Find it online: https://www.chirpychef.com/mixed-berry-streusel-muffins/