Mississippi Pot Roast: The Juicy Comfort Food You’ll Crave
A delicious and tender Mississippi Pot Roast that embodies comfort food.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1/2 cup unsalted butter
- 1 cup beef broth
Instructions
- Place the chuck roast in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the top of the roast.
- Add the pepperoncini peppers and butter on top.
- Pour the beef broth around the sides of the roast.
- Cover and cook on low for 8 hours, or until the meat is fork-tender.
Notes
- For added flavor, sear the roast before placing it in the slow cooker.
- Serve with mashed potatoes or on a bun.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Mississippi Pot Roast, comfort food, slow cooker recipes