Mini Twice-Baked Potatoes with Turkey Bacon: The Best Comfort Food
Enjoy these Mini Twice-Baked Potatoes with Turkey Bacon as a delightful comfort food option that is both tasty and satisfying.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 5 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 small potatoes
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup sour cream
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and pierce them with a fork. Bake for 30-35 minutes.
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- Once the potatoes are cool, cut them in half and scoop out some of the flesh.
- In a bowl, mix the potato flesh, cheese, sour cream, green onions, garlic powder, turkey bacon, salt, and pepper.
- Stuff the mixture back into the potato skins.
- Return them to the oven and bake for an additional 15 minutes.
Notes
- For extra flavor, add additional spices to the potato filling.
- Try using different types of cheese based on your preference.
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Mini Twice-Baked Potatoes, Comfort Food, Turkey Bacon