Mini Oreo Cheesecakes: Indulgent Bites of Bliss at Home
These Mini Oreo Cheesecakes are the perfect dessert for any Oreo lover, providing a creamy and indulgent treat that can be made easily at home.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 33 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 Oreo cookies crushed
- 2 tablespoons unsalted butter
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
- 6 Oreo cookies for topping, halved
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine crushed Oreo cookies and melted butter, then press into the bottom of cupcake liners.
- In another bowl, beat cream cheese until smooth, then add sugar and vanilla, mixing well.
- Fold in whipped cream until fully combined.
- Spoon the cream cheese mixture over the Oreo crusts, filling each liner.
- Bake for 15-18 minutes or until set, then remove from the oven and cool.
- Refrigerate for at least 2 hours before serving. Top with halved Oreo cookies just before serving.
Notes
- For a richer flavor, let the cream cheese come to room temperature before mixing.
- You can use different flavored cookies for a variety.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Oreo Cheesecakes, Cheesecake recipe, Oreo dessert