Mini Cherry Pies: Easy, Irresistible Treats for Any Occasion
These delicious mini cherry pies are a delightful treat perfect for any gathering. With a flaky crust and sweet cherry filling, they’re sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, and almond extract. Cook over medium heat until the mixture thickens and bubbles.
- Roll out the pie crusts and cut them into small circles.
- Spoon a small amount of the cherry mixture onto half of each circle, then fold and seal the edges.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra touch, serve with whipped cream or ice cream.
- Feel free to use frozen cherries if fresh are not available.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini Cherry Pies, Cherry Pie, Dessert
Find it online: https://www.chirpychef.com/mini-cherry-pies/