Mini Cherry Cheesecakes: Easy Indulgence for Any Occasion
Delight in the delectable flavors of Mini Cherry Cheesecakes, perfect for any celebration!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of each cupcake liner.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing until just combined.
- Pour the cream cheese mixture over the crust in each liner.
- Bake for 20-25 minutes until set. Remove from the oven and let cool.
- Top each cheesecake with cherry pie filling before serving.
Notes
- For a richer flavor, chill the cheesecakes overnight before serving.
- Try using different fruit toppings for variety!
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Cherry Cheesecakes, desserts, easy recipes, party food