Mini Cannoli Cups: Easy Indulgence for Sweet Tooth Lovers
Delight in these Mini Cannoli Cups, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 12 mini phyllo cups
- 2 tablespoons chopped pistachios
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips gently.
- Using a spoon, fill each mini phyllo cup with the cannoli mixture.
- Sprinkle chopped pistachios on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon to the filling.
- These can be made a day ahead for a quick dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, dessert, sweet treats