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Mexican Street Corn Salad: Easy Recipe with Turkey Bacon Delight

Mexican Street Corn Salad

A delicious and easy recipe for Mexican Street Corn Salad featuring turkey bacon.

Ingredients

Scale
  • 4 cups corn, grilled or canned
  • 1/2 cup red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lime juice
  • 1 teaspoon chili powder
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup crumbled queso fresco

Instructions

  1. In a large bowl, combine the corn, red onion, cherry tomatoes, and cilantro.
  2. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder.
  3. Pour the dressing over the corn mixture and toss to combine.
  4. Gently fold in the turkey bacon and queso fresco.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For a spicy kick, add diced jalapeños to the salad.
  • This salad can be made a day ahead and stored in the fridge.

Nutrition

Keywords: Mexican Street Corn Salad, Corn Salad, Easy Salad Recipe, Turkey Bacon