Mexican Street Corn Salad: Easy Recipe with Turkey Bacon Delight
A delicious and easy recipe for Mexican Street Corn Salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn, grilled or canned
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 4 slices turkey bacon, cooked and crumbled
- 1 cup crumbled queso fresco
Instructions
- In a large bowl, combine the corn, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder.
- Pour the dressing over the corn mixture and toss to combine.
- Gently fold in the turkey bacon and queso fresco.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a spicy kick, add diced jalapeños to the salad.
- This salad can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Salad, Corn Salad, Easy Salad Recipe, Turkey Bacon