Melt Mix Chocolate Slab Cake: The Best Indulgent Treat at Home
A delicious, gooey chocolate slab cake that is perfect for chocolate lovers. This cake is easy to make and indulgent, making it a great treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 250g sugar
- 4 large eggs
- 200g all-purpose flour
- 50g cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl over simmering water.
- In another bowl, whisk the sugar and eggs until pale and fluffy.
- Fold the melted chocolate mixture into the egg mixture.
- Sift together the flour, cocoa powder, baking powder, and salt, then fold into the chocolate mixture.
- Pour the batter into a lined baking slab and bake for 25–30 minutes.
Notes
- For a richer flavor, add a splash of vanilla extract.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Melt & Mix Chocolate Slab Cake, chocolate cake, indulgent treat