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Melt in Your Mouth Chicken: Easy Recipe for Tender Family Dinners

Melt In Your Mouth Chicken

This melt in your mouth chicken recipe is perfect for tender family dinners.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup flour
  • 1/2 cup breadcrumbs
  • 1/4 cup olive oil

Instructions

  1. Marinate chicken in buttermilk for at least 2 hours.
  2. Preheat the oven to 400°F (200°C).
  3. In a bowl, mix flour, garlic powder, paprika, onion powder, salt, and pepper.
  4. Coat marinated chicken in the flour mixture, then in breadcrumbs.
  5. Place chicken on a baking sheet and drizzle with olive oil.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let rest for 5 minutes before serving.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the marinade.
  • Serve with a side of mashed potatoes and steamed vegetables.

Nutrition

Keywords: Melt In Your Mouth Chicken