melon cantaloup à la menthe: Refreshing Summer Delight Recipe
A refreshing summer fruit dish featuring melon and mint, perfect for hot days.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe cantaloupe
- 1/4 cup fresh mint, chopped
- 2 tablespoons honey
- 1 lime, juiced
Instructions
- Cut the cantaloupe in half and remove the seeds.
- Use a melon baller to scoop out the flesh and place it in a bowl.
- Add chopped mint, honey, and lime juice to the bowl.
- Toss gently to combine and serve chilled.
Notes
- For added flavor, chill the cantaloupe before serving.
- Variation: substitute honey with agave syrup for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 14g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: melon cantaloup à la menthe
Find it online: https://www.chirpychef.com/melon-cantaloup-a-la-menthe/