Mango Yoghurt Jelly: An Easy, Refreshing Delight for Everyone
A delightful and refreshing dessert that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mango puree
- 1 cup plain yogurt
- 1/2 cup sugar
- 2 teaspoons gelatin
- 1/4 cup water
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, dissolve the gelatin in water.
- In a saucepan, combine the mango puree and sugar, heating until the sugar is dissolved.
- Add the dissolved gelatin and vanilla to the mango mixture, stirring well.
- Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the yogurt with the cooled mango mixture.
- Pour the mixture into molds and refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with mango slices if desired.
Notes
- Feel free to adjust the sweetness according to your taste.
- You can add other fruits for variety when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Mango Yoghurt Jelly, dessert, refreshing, easy recipe