Mango Charlotte Cake: An Indulgent Treat for Home Bakers
Mango Charlotte Cake is a delightful dessert that combines the creaminess of mousse with the fresh taste of mango, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mango puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup water
- 1 sponge cake
- 1 teaspoon vanilla extract
- 1/2 cup mango slices for decoration
Instructions
- Prepare the mango puree by blending ripe mangoes until smooth.
- Whip the heavy cream with sugar until soft peaks form.
- Dissolve the gelatin in warm water and let it cool.
- Combine mango puree with whipped cream and gelatin.
- Line a cake pan with sponge cake, then pour the mango mixture over it.
- Chill in the refrigerator for several hours until set.
- Decorate with mango slices before serving.
Notes
- For added flavor, consider using fresh lime juice in the mango puree.
- Make sure the gelatin is fully dissolved to avoid lumps in the mousse.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Mango Charlotte Cake, dessert, baking, mango dessert