Magnolia Bakery Vanilla Cupcakes: Easy, Indulgent Treats to Bake
Discover the delightful taste of Magnolia Bakery’s Vanilla Cupcakes with this easy-to-follow recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add the flour mixture and milk, alternating between the two, starting and ending with flour.
- Fill cupcake liners about 2/3 full and bake for 18-20 minutes.
- Let cool before frosting as desired.
Notes
- For best results, use room temperature ingredients.
- Try adding sprinkles to the batter for a fun twist.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Magnolia Bakery, vanilla cupcakes, baking, dessert