Magic of Candy Cane Cookies: The Best Holiday Treat to Make Today
These delightful candy cane cookies are perfect for the holidays, combining the refreshing flavor of peppermint with the sweetness of sugar cookies. A wonderful treat for family and friends.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup crushed candy canes
- 1/4 cup powdered sugar (for dusting)
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Stir in the crushed candy canes.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool, then dust with powdered sugar before serving.
Notes
- For a more intense peppermint flavor, add a little extra peppermint extract.
- These cookies freeze well, so feel free to make a big batch!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Magic of Candy Cane Cookies, holiday treats, peppermint cookies