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Magic of Candy Cane Cookies Recipe: The Best Festive Treats to Bake

Magic of Candy Cane Cookies Recipe
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Delight in the festive flavors of our Magic of Candy Cane Cookies, perfect for holiday baking.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • ½ cup crushed candy canes
  • ½ cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, and peppermint extract; mix until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed candy canes.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Dust with powdered sugar before serving.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • For an extra festive touch, drizzle melted chocolate on top.

Nutrition

Keywords: candy cane, cookies, festive, holiday baking, dessert

Find it online: https://www.chirpychef.com/magic-of-candy-cane-cookies-recipe-the-best-festive-treats-to-bake/