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Luscious Lemon Meringue Tart: The Best Sweet Treat Recipe

Luscious Lemon Meringue Tart
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Luscious Lemon Meringue Tart is a delightful dessert that combines a tangy lemon filling with a fluffy meringue topping.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • 3/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/4 tsp cream of tartar
  • 1/2 cup granulated sugar (for meringue)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, butter, sugar, and salt to form a crust.
  3. Press the mixture into a pie pan and bake for 20 minutes.
  4. In a saucepan, whisk together eggs, 1 cup sugar, cornstarch, and water until smooth over medium heat.
  5. Add lemon juice and zest, continue to stir until thickened.
  6. Pour into the crust.
  7. For the meringue, beat eggs and cream of tartar until soft peaks form.
  8. Gradually add 1/2 cup sugar, beat until stiff peaks form.
  9. Spread meringue over the lemon filling and bake for an additional 10 minutes.
  10. Let cool before serving.

Notes

  • Ensure the lemon juice is freshly squeezed for best flavor.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: Luscious Lemon Meringue Tart, dessert, lemon tart, sweet treat

Find it online: https://www.chirpychef.com/luscious-lemon-meringue-tart-the-best-sweet-treat-recipe/