Lumpia Shanghai: Easy Beef Spring Rolls with Turkey Bacon Twist
Learn how to make Lumpia Shanghai, a delicious twist on classic beef spring rolls using turkey bacon for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup finely chopped vegetables (carrots, green onions)
- 8 ounces turkey bacon, chopped
- 1 package lumpia wrappers
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon vegetable oil (for frying)
Instructions
- In a large bowl, combine ground beef, chopped turkey bacon, vegetables, soy sauce, garlic powder, and onion powder.
- Mix until well combined.
- Take a lumpia wrapper and place a spoonful of the mixture on one end.
- Roll tightly, folding in the sides as you go.
- Seal the edge with a little water.
- Heat oil in a frying pan over medium heat.
- Fry the lumpia until golden brown on all sides.
- Remove and drain on paper towels.
Notes
- Make sure to not overfill the wrappers to ensure they seal properly.
- These can be made ahead of time and frozen before frying.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Lumpia Shanghai, Spring Rolls, Beef Rolls, Turkey Bacon