Lumpia Shanghai: Easy Beef Spring Rolls with Turkey Bacon Twist

Name: Lumpia Shanghai: Easy Beef Spring Rolls with Turkey Bacon Twist
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Filipino
Ingredients: 1 pound ground beef; 1 cup finely chopped vegetables (carrots, green onions); 8 ounces turkey bacon, chopped; 1 package lumpia wrappers; 1 teaspoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon vegetable oil (for frying)

Kim I.

October 23, 2025

Introduction to Lumpia Shanghai

What is Lumpia Shanghai?

Lumpia Shanghai is a delicious twist on the traditional Filipino spring roll, renowned for its crispy exterior and savory filling. Typically made with ground beef, vegetables, and spices, these rolls are encased in a thin, crispy wrapper that turns golden brown when fried. They’re often served as an appetizer or snack, dipped in a sweet and sour sauce that complements their flavor perfectly. For more insights on how lumpia has evolved, check out this article from Saveur.

Why is Lumpia Shanghai a Favorite Among Young Professionals?

For young professionals balancing busy lives, lumpia shanghai stands out as a go-to culinary choice. It’s quick to make and perfect for meal prepping. You can whip up a large batch during the weekend, freeze them, and enjoy fresh lumpia throughout the week. Plus, they pair wonderfully with a variety of dipping sauces, making them versatile for any social gathering.

Another reason for its popularity? The adaptability of the recipe makes it easy to personalize. Whether you prefer beef, chicken, or even a vegetarian version, there’s a lumpia recipe that can fit your dietary needs. For a refreshing alternative to traditional flavors, consider adding extra veggies or substituting with turkey bacon for a delicious twist.

Personal Experience with Lumpia

Lumpia has always been a cherished part of my family gatherings. I remember preparing these crispy delights with my grandmother during the weekends. The kitchen would be filled with laughter as we rolled out the wrappers, trying to perfect our technique while sharing stories from the past.

Every bite felt like a warm hug, especially when dipped in the homemade sweet and sour sauce. It wasn’t just about the food; it was about creating memories with loved ones while enjoying the simple joy of cooking together.

If you haven’t given lumpia shanghai a try yet, I encourage you to dive into this culinary adventure. It’s a delightful way to connect with friends and family over a shared love for good food.

Ingredients for Lumpia Shanghai

Lumpia Shanghai is a delicious Filipino spring roll that’s loved for its crispy exterior and flavorful filling. Let’s break down the key components you’ll need to make this crowd-pleaser!

Key ingredients for the filling

To create the perfect lumpia shanghai filling, gather these essentials:

Ground Beef: This will be your primary protein. Choose a lean option for a healthier roll.
Turkey Bacon: Chopped finely, it adds a smokiness and richness without overpowering the dish.
Chicken Ham: This ingredient adds a savory depth and wonderful flavor profile.
Carrots and Green Onions: These veggies add texture and freshness.
Garlic and Onions: Essential for that aromatic base, giving your filling a delightful kick.
Soy Sauce: For seasoning and umami flavor.

Essential items for frying

To achieve that golden, crispy finish, you’ll need:

Wonton or Lumpia Wrappers: These are crucial for wrapping up your filling tightly.
Cooking Oil: A neutral oil, like canola or vegetable oil, works best for frying.

Recommended dipping sauces

While lumpia shanghai is delicious on its own, pairing it with a dipping sauce can enhance your experience:

Sweet Chili Sauce: A popular choice that brings a mild heat.
Soy Sauce with Lemon: Simple yet flavorful, this mixture brightens the rolls.
Vinegar with Garlic: A tangy, savory option that complements the flavors beautifully.

Feel free to experiment with these combinations and discover what suits your taste! Happy cooking!

Preparing Lumpia Shanghai

Lumpia Shanghai is a delightful Filipino spring roll that packs a flavor punch! Whether you’re preparing for a gathering or just craving something tasty, making these crispy treats at home can be incredibly satisfying. Let’s dive into the process step-by-step to ensure your Lumpia Shanghai turns out perfectly every time!

Gather and prepare your ingredients

Before you jump into cooking, it’s essential to gather all your ingredients. Having everything on hand will make the process smoother and much more enjoyable. Here’s what you’ll need:

Lumpia wrappers: These thin, crepe-like sheets are crucial for the outer layer. You can find them in the frozen aisle of your local Asian market or make them from scratch if you’re feeling adventurous.
Ground beef: About 1 pound will work well. The beef gives a rich flavor, but you can substitute with other proteins if preferred.
Turkey bacon: For added smokiness, about ½ cup chopped. This alternative is a healthier option that still delivers on taste.
Chicken ham: Diced, about ½ cup. This adds another dimension of flavor and maintains the characteristic profile of Lumpia Shanghai.
Vegetables: A mix of finely chopped carrots, green beans, and onions (about 1 cup total). Fresh veggies lend crunch and nutrition to your filling.
Seasonings: Soy sauce, garlic powder, salt, and pepper are essential to enhance the flavors.

You can read more about the importance of fresh ingredients in cooking here.

Make the filling mixture

With your ingredients prepped, it’s time to create that irresistibly savory filling.

Cook the beef: Start by placing the ground beef in a skillet over medium heat. Brown it until fully cooked, then drain any excess fat.
Add your veggies: Toss in the chopped carrots, green beans, and onions. Cook until they’re softened, which usually takes about 3-5 minutes.
Mix in the turkey bacon and chicken ham: These ingredients not only add flavor but also moisture to your filling.
Season: Pour in a splash of soy sauce, and sprinkle garlic powder, salt, and pepper. Stir everything together and let it simmer for a few minutes. Once combined, let it cool before filling your wrappers.

Fill the lumpia wrappers

Now comes the fun part!

Lay a wrapper flat: Make sure you keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
Add the filling: Place about 2 tablespoons of the filling near one edge of the wrapper. Be careful not to overfill; you want them to roll easily.

Roll and seal the lumpia

Rolling is crucial for that coveted crispy exterior.

Fold the sides: Start by folding the sides of the wrapper over the filling, creating a neat little package.
Roll from the bottom: Tightly roll the wrapper away from you until you reach the opposite side.
Seal the edge: Use a bit of water or egg wash to seal the edge. This will help keep your Lumpia Shanghai intact during frying.

Fry the lumpia to crispy perfection

Finally, it’s time for the moment you’ve been waiting for—frying!

Heat oil in a deep pan or pot: Aim for 350°F (175°C) for optimal frying. Use enough oil to submerge the lumpia partially.
Fry in batches: Carefully drop your rolled lumpia into the hot oil, frying them until golden brown and crispy—about 5-6 minutes.
Drain on paper towels: This will help absorb any excess oil, keeping your Lumpia Shanghai deliciously crunchy.

Enjoy your Lumpia Shanghai as an appetizer, snack, or even a light meal paired with a dipping sauce like sweet and sour sauce or soy sauce. Your friends and family will be begging for more! Who knew making spring rolls could be so simple and fun? Happy cooking!

Variations of Lumpia Shanghai

Lumpia Shanghai is a delightful crowd-pleaser, but there are countless ways to make this dish fit your preferences or dietary needs. Let’s explore some tasty variations that keep the spirit of lumpia alive!

Alternative Meat Options

While traditional lumpia shanghai often features beef, don’t hesitate to experiment with other meats! Some popular alternatives include:

Turkey Bacon: A lighter twist for those who enjoy a smoky flavor.
Chicken Ham: This adds a mild sweetness while keeping things juicy.

Substituting proteins can change the dish dramatically and cater to different palates. Feel free to mix and match until you find your perfect combo!

Vegetarian and Vegan Variations

For those leaning towards vegetarian or vegan options, making lumpia shanghai plant-based is easier than you might think. Consider these suggestions:

Mushroom and Tofu Mix: Combine chopped mushrooms and crumbled tofu for a hearty filling that’s rich in flavor and protein.
Veggie Medley: Think shredded carrots, cabbage, bell peppers, and bean sprouts, lightly seasoned. Not only is it colorful, but it’s also packed with nutrients!

Transitioning this dish to meet plant-based diets has never been easier, and you’ll find that the flavors still pop wonderfully.

Creative Twist Fillings

Let your culinary imagination run wild! Here are a few unique ways to fill your lumpia shanghai:

Seafood Sensation: Mini shrimp or crab meat mixed with a hint of garlic can elevate your spring rolls.
Avocado and Black Beans: For a sunny, Southwestern vibe, mash avocados and add black beans with taco spices for a refreshing twist.

With every twist, the possibilities are endless. Why not try a few different fillings at your next gathering? Guests will love discovering their favorite variations!

Cooking Tips and Notes for Lumpia Shanghai

Best oil for frying

When frying lumpia shanghai, the choice of oil can make a significant difference in flavor and texture. Opt for oils with high smoke points like canola oil or peanut oil. These oils not only withstand high temperatures without breaking down but also add a delightful crispiness to your spring rolls.

Tips for achieving perfect crispiness

To get that perfect crunch, make sure your lumpia shanghai is thoroughly sealed before frying. A mix of flour and water works wonders as a sealing agent for the edges. Also, don’t overcrowd the pan—fry them in batches to maintain the oil temperature. This will ensure that each piece gets that golden-brown finish we’re all after!

How to avoid common mistakes

Many people accidentally make their lumpia shanghai soggy by adding too much filling or not pre-heating the oil. Stick to a moderate amount of filling and always wait for the oil to reach the right temperature before adding the rolls. Remember, a well-fried lumpia isn’t just about the filling; it’s about that satisfying crunch. For more frying tips, check out this expert guide on frying techniques.

With these tips, you’ll be well on your way to mastering lumpia shanghai, making them the star of your next gathering!

Serving Suggestions for Lumpia Shanghai

Lumpia Shanghai is a delightful culinary treat on its own, but pairing it with complementary dishes and creative sides can elevate your dining experience. Here are some ideas to get you started.

Complementary Filipino Dishes

Lumpia Shanghai shines when served alongside other classic Filipino dishes. Here are some great options:

Adobo: The savory and slightly tangy flavor of chicken or beef adobo balances perfectly with the crispiness of lumpia.
Pancit Canton: This stir-fried noodle dish adds an exciting textural contrast and makes for a hearty meal.

For more ways to enjoy Filipino cuisine, you can check out Kawaling Pinoy.

Ideal Sides and Drinks

Enhance your meal with these sides and beverages:

White Rice: A simple side of steamed white rice serves as a perfect accompaniment, soaking up the flavors of your main dishes.
Fresh Salad: A light, tangy salad can cleanse your palate.
Calamansi Juice: This refreshing drink adds a citrusy kick that pairs wonderfully with the savory flavors.

Creative Plating Ideas for Impressing Guests

When serving lumpia Shanghai, presentation is key:

Serve in a Tiered Stand: This not only looks visually stunning but also allows guests to easily help themselves.
Garnish with Fresh Herbs: Sprinkling chopped cilantro or green onions gives a pop of color and freshness.
Dipping Sauce Arrangement: Place a variety of dipping sauces—sweet and sour, chili garlic—around the lumpia for a dynamic presentation.

With these serving suggestions, your lumpia shanghai feast will not only be delicious but also visually stunning, ensuring your guests leave with smiles and full bellies!

Time Breakdown for Making Lumpia Shanghai

When you’re eager to whip up some delightful lumpia shanghai, understanding the time commitment can make your cooking experience smoother and more enjoyable.

Preparation Time

Setting aside about 30 minutes for prep will allow you to gather your ingredients and assemble your lumpia shanghai. Start by chopping fresh veggies, mixing the filling, and preparing the wrappers. Organization is key—consider laying everything out so you can reach for it easily as you roll.

Cooking Time

The cooking can take about 15-20 minutes, depending on how crispy you like your lumpia shanghai. Fry them in small batches for optimal crispness. If you’re wondering about the freshness of the oil, a quick tip is to check for bubbles around the wrapper when it hits the pan.

Total Time

In total, you’re looking at about an hour for the entire process. This includes prep and cooking, giving you a delectable appetizer that’ll impress friends and family. For more tips on making perfectly crispy lumpia shanghai, be sure to check out trusted resources like Serious Eats. Happy cooking!

Nutritional Facts for Lumpia Shanghai

Caloric content

A serving of lumpia shanghai typically contains around 150-200 calories. This can vary based on the specific ingredients and cooking methods you choose. Deep-frying adds more calories due to the oil absorbed, while baking can keep things lighter.

Nutritional highlights

Lumpia Shanghai is often packed with a mix of ground meat, vegetables, and spices. Here are some standout nutritional features:

Protein Power: Made with ground beef, it provides a solid protein boost to support muscle health and keep you satisfied.
Vitamins & Minerals: The inclusion of vegetables not only adds crunch but also offers essential vitamins like A and C.

If you’re curious to learn more, check out this nutritional guide.

Tips for healthier adaptations

Want to enjoy lumpia shanghai without the guilt? Here are some simple swaps:

Lean Meats: opt for ground turkey or chicken based alternatives for reduced fat content.
Baking Over Frying: Bake the lumpia instead of frying for a crispy texture with fewer calories.
Vegetable Boost: Add more veggies like carrots or bell peppers, elevating fiber content.

By making these adjustments, you can create a delicious and healthier take on your favorite dish, perfect for lunch or as a party appetizer!

FAQs about Lumpia Shanghai

Can I make lumpia ahead of time?

Absolutely! One of the great things about lumpia shanghai is that they’re perfect for meal prep. You can assemble the rolls a few hours in advance or even the night before. Just be sure to cover them with a damp cloth or plastic wrap to prevent the wrappers from drying out. If you plan to keep them for longer, consider freezing them as I’ll explain in the next section.

What’s the best way to freeze lumpia?

Freezing lumpia shanghai works wonderfully! Here’s how:

Prepare the rolls: Assemble your lumpia as usual.
Pre-freeze: Lay them flat on a baking sheet lined with parchment paper and freeze for about an hour. This prevents them from sticking together.
Store: Once they’re firm, transfer the rolls to a freezer-safe bag, removing as much air as possible. They can last up to three months in the freezer. For tips on safely storing food in the freezer, check out USDA guidelines.

How do I reheat lumpia without losing crispiness?

Reheating lumpia shanghai while maintaining that satisfying crunch is key! The oven is your best bet:

Preheat your oven to 375°F (190°C).
Place the lumpia on a baking sheet. For extra crispiness, you can lightly spray them with cooking oil.
Bake for about 10-15 minutes, flipping them halfway through.

This method will help revive that delightful crisp texture. If you’re in a hurry, a skillet works too; just use medium heat and a light amount of oil for frying.

By following these tips, your lumpia shanghai will be ready and delicious regardless of when you prepare them!

Conclusion on Lumpia Shanghai

Recap of the joy of making lumpia

Making lumpia shanghai is not just about cooking; it’s an experience that brings joy and creativity into your kitchen. The satisfying crunch of the golden wrappers and the savory flavors of the filling come together to create a feast for the senses. Whether you’re making them for a special occasion or just a weekend treat, they have a unique way of bringing friends and family together.

Encouragement to try making it at home

I encourage you to roll up your sleeves and dive into making lumpia shanghai at home. It’s an approachable recipe that allows for plenty of personalization, from choosing your preferred veggies to experimenting with spices. As you take on this culinary adventure, you’ll find that the rewards extend far beyond the delicious results—you’ll create lasting memories with every spring roll you make. For tips on perfecting your wrapping technique or exploring filling ideas, check out resources like the Food Network or Serious Eats. Happy cooking!