Low Carb Slow Cooker Italian Beef: Easy & Flavorful Delight
A delicious and easy low carb dish made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 1/2 cup diced tomatoes
- 1/4 cup bell pepper, chopped
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle Italian seasoning, garlic powder, and onion powder over the meat.
- Add beef broth, diced tomatoes, and bell pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with forks and mix well with the juices before serving.
Notes
- Serve with low carb bread or over cauliflower rice for a complete meal.
- Adjust seasoning to taste based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Low Carb, Slow Cooker, Italian Beef, Easy Recipe