Low Carb Keto White Chicken Enchiladas: Easy & Flavorful Recipe
Enjoy these delicious low carb keto white chicken enchiladas, perfect for a satisfying meal without the carbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 1/4 cup diced green onions
- 8 low carb tortillas
- 1 cup enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chicken, cream cheese, sour cream, cheese, taco seasoning, and green onions.
- Place a portion of the mixture onto each tortilla, roll them up, and place in a greased baking dish.
- Pour enchilada sauce over the top, then sprinkle with additional cheese.
- Bake for 20-25 minutes or until bubbly and golden.
Notes
- For a spicier flavor, add jalapeños to the filling.
- These enchiladas can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Low Carb, Keto, White Chicken Enchiladas