Loaf Pan Basque Cheesecake: Easy Indulgence for Any Occasion
Indulge in the creamy, rich flavors of this easy loaf pan Basque cheesecake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Fold in the flour until just combined.
- Pour the batter into a parchment-lined loaf pan.
- Bake for 40-45 minutes or until the top is dark brown and the cheesecake is set.
- Allow to cool before serving.
Notes
- For a creamier texture, avoid overbaking the cheesecake.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Loaf Pan Basque Cheesecake, cheesecake, dessert, easy recipe