Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Indulge in the rich flavors of Loaded Potato Soup, topped with turkey bacon and chicken ham for the ultimate comfort food experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup green onions, chopped
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onion until translucent.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the soup with an immersion blender until smooth.
- Stir in heavy cream, cheddar cheese, and seasoning.
- Serve topped with turkey bacon and green onions.
Notes
- Adjust the thickness of the soup by adding more broth or cream based on preference.
- For a vegetarian option, replace turkey bacon with smoked paprika for flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Loaded Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham