Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Name: Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 cup turkey bacon, diced; 1 cup chicken ham, diced; 1 medium onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/4 cup green onions, chopped

Kim I.

February 4, 2026

Introduction to Loaded Potato Soup

Why Loaded Potato Soup is a Must-Try Meal

If you’ve never had loaded potato soup, you’re in for a treat! This hearty dish is not just creamy and delicious, but it’s also incredibly versatile, making it the perfect choice for any meal of the day. Whether enjoyed on a chilly evening or as a filling lunch option, this soup has a way of comforting the soul.

The beauty of loaded potato soup lies in its simplicity. At its core, the recipe features creamy potatoes, rich broth, and a medley of delicious toppings that can be customized to your heart’s desire. Imagine descending into a bowl of velvety goodness, topped with crispy turkey bacon, creamy cheese, and a sprinkle of green onions. Doesn’t that sound delicious?

Beyond its delightful flavor, loaded potato soup is also easy to prepare, even for those nights when time is tight. With just a few ingredients, you can create a dish that feels luxurious and satisfying. Plus, potatoes are a fantastic source of nutrients, including potassium and vitamin C, which makes this soup not just tasty but wholesome too.

Did you know that a study published by the American Journal of Clinical Nutrition highlights the benefits of incorporating more vegetables into your diet? Potatoes, when prepared healthily, are a fantastic way to add fiber to your meals. By including portions of chicken ham and a side of fresh vegetables, you’ll transform this indulgent dish into a balanced feast.

With countless variations available, this recipe caters to various dietary preferences. Looking to keep things lighter? Opt for low-fat milk or even a dairy-free alternative. Not a fan of chicken ham? Feel free to swap it with some sautéed mushrooms for a comforting vegetarian option. The possibilities are endless!

So whether you’re a seasoned chef or a kitchen newbie, loaded potato soup is a meal that promises satisfaction. It’ll warm your heart and make your taste buds sing. Ready to dive into this cozy adventure? Let’s get started on the recipe!

Ingredients for Loaded Potato Soup

Creating a rich and creamy loaded potato soup doesn’t have to be complicated! Let’s break down the key ingredients you’ll need for this delicious dish that’s perfect for cozy nights in or gathering with friends.

Essential Ingredients

Potatoes: Start with about 4 medium-sized russet or Yukon Gold potatoes. These varieties are ideal for creamy soups.
Turkey Bacon: Substitute turkey bacon for a lighter, yet savory, flavor. You’ll want around 4 slices, cooked and crumbled for that crispy texture.
Chicken Ham: For a hearty twist, add diced chicken ham. It infuses the soup with a satisfying protein boost.
Beef Broth: Use about 4 cups of beef broth to enhance the depth of flavor in your soup. This is a great alternative that complements potatoes beautifully.
Onions and Garlic: A finely chopped onion and minced garlic will add vital aromatic elements. These ingredients are the foundation of flavor!
Heavy Cream: For that luxuriously creamy consistency, incorporate 1 cup of heavy cream.
Cheddar Cheese: Grate about 1 cup for the ultimate cheesy goodness.
Chives: Fresh chives are perfect for garnish, adding a pop of color and fresh flavor.

By gathering these ingredients, you set the stage for a loaded potato soup that can impress anyone—whether it’s a quick weeknight meal or a special gathering. If you want more inspiration, check out this potato soup guide. Now, let’s dive into the cooking process!

Preparing Loaded Potato Soup

Imagine a chilly evening spent at home, curled up on the couch with a warm bowl of delicious loaded potato soup. It’s comforting, hearty, and downright satisfying. Let’s dive into how you can easily prepare this scrumptious dish from scratch – you’ll be feeding your inner chef in no time!

Cook the Potatoes

Start by choosing the right potatoes. For a creamy texture, Russets or Yukon Golds work wonderfully. Peel them, chop them into even cubes (about 1-inch pieces), and toss them into a large pot. Cover them with fresh, cold water and add a little salt to the mix. Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer.

Cooking Tip: You’ll want to simmer the potatoes until they’re not just tender but also soft enough to prick with a fork. This usually takes about 15-20 minutes. Drain the potatoes and set them aside.

Feel free to read more about the health benefits of potatoes here.

Sauté the Aromatics

Next up, let’s add some flavor to our loaded potato soup. In the same pot, melt about four tablespoons of butter over medium heat. Toss in one chopped onion and a couple of minced garlic cloves. The aroma of sautéing onion and garlic is nothing short of divine, right?

Why Aromatics?: According to culinary experts, cooking these base ingredients not only enhances the flavor but also adds depth, making the dish more satisfying. Sauté until the onion becomes translucent – around 5-7 minutes. If you like a kick, you could add some chopped green chilies at this point to spice things up!

Blend the Potato Base

Now, it’s time to combine our delicious components. Return the cooked potatoes to the pot with the aromatic mixture. Pour in about four cups of low-sodium chicken broth. This keeps your loaded potato soup from being too salty. Use an immersion blender to puree everything until smooth. Don’t have one? That’s okay; a regular blender will work; just be careful about the hot mixture!

Blending Tip: For those who love texture, leave some potato chunks for an added bite. You can control your soup’s richness by adjusting the amount of broth you use. If you like it thicker, add less!

Combine and Simmer

Once you have your creamy base, stir in a cup of heavy cream for that velvety texture. Then, add your seasonings: salt, pepper, and maybe a pinch of paprika for color and warmth. If you’re feeling adventurous, toss in a dash of garlic powder or onion powder.

Let the mixture simmer over low heat for about 10-15 minutes, stirring occasionally. This will meld all the flavors beautifully together. A great loaded potato soup is all about simple, yet profound flavors!

Serve and Garnish

Now comes the exciting part: serving your masterpiece! Ladle the soup into bowls, and get creative with garnishes. Crumbled turkey bacon, shredded chicken ham, and a sprinkle of green onions or chives all work wonderfully. For a final touch, add a generous dollop of sour cream and a sprinkle of cheese – because who can resist that?

Bonus Serving Idea: Serve with a side of warm garlic bread or crusty rolls to soak up every last drop of that delicious loaded potato soup.

So there you have it! An uncomplicated but utterly delightful recipe to warm your heart and soul. Grab your loved ones, and dig in! For more delicious soup ideas, consider exploring this resource. Enjoy your cooking adventure!

Variations on Loaded Potato Soup

When it comes to variations on loaded potato soup, the possibilities are endless! Let’s dive into a couple of delightful adaptations that can suit various dietary needs and tastes.

Loaded Potato Soup with Chicken Ham

If you’re looking to elevate your loaded potato soup, consider adding some savory Chicken Ham. This adds a tender, meaty texture and a touch of umami that blends beautifully with the creamy potatoes. Simply cube the chicken ham and sauté it with onions before adding it to your soup. This method not only enhances the flavor but also makes for a heartier meal!

Ingredients:

4 cups diced potatoes
1 cup diced Chicken Ham
1 onion, chopped
4 cups chicken broth
1 cup cream or milk

Give it a try—you may just find that this version becomes your new favorite! For more tips on incorporating meats into your soups, check out resources like Healthline for nutrition advice.

Vegetarian Loaded Potato Soup

For our plant-based friends, a Vegetarian Loaded Potato Soup offers the same comforting vibes without the meat. You can use vegetable broth instead of chicken broth and pack in fresh vegetables like carrots, celery, or even kale for added nutrition and flavor.

Ingredients:

4 cups diced potatoes
4 cups vegetable broth
1 cup non-dairy cream or milk
1 cup fresh spinach

This hearty soup is not only satisfying but also packed with nutrients. Plus, it’s a great way to use up leftover vegetables! If you want to explore more veggie-centric recipes, websites like Minimalist Baker offer tons of inspiration.

So whether you’re in the mood for chicken or going vegetarian, these variations on loaded potato soup can cater to any palate, making it the perfect recipe for gatherings or cozy nights in!

Cooking Tips and Notes for Loaded Potato Soup

When making your delicious loaded potato soup, a few tips can elevate your dish from good to fabulous!

Select the Right Potatoes

Opt for starchy potatoes like Russets or Idaho varieties. They break down beautifully, giving your soup that creamy texture we all love.

Enhance Flavor with Stock

Use chicken or vegetable stock instead of plain water for a deeper flavor. This small change can make your loaded potato soup significantly more satisfying. Experts suggest that even homemade stock can add a layer of complexity to your dish.

Spice It Up

Experiment with herbs like thyme or rosemary for extra depth. A pinch of nutmeg can also enhance the earthy flavors of the potatoes.

Toppings Matter

Don’t forget the toppings! Turkey bacon and chicken ham add a savory crunch, while shredded cheese, sour cream, and green onions provide contrast and freshness.

Cook Time is Key

Allow plenty of time for simmering; this helps the flavors meld together.

Check out this guide on soup making for even more insights! Your friends and family will be raving about your loaded potato soup once they taste it.

Serving Suggestions for Loaded Potato Soup

If you’re looking to elevate your loaded potato soup experience, you’re in for a treat! This creamy delight is versatile and pairs beautifully with a variety of sides and toppings. Here are some suggestions to make your soup stand out.

Perfect Pairings

Crusty Bread: A warm baguette or hearty sourdough bread is perfect for dipping. Consider toasting it with a bit of garlic butter for that extra flavor punch.
Salad: Serve with a fresh, crisp side salad. A simple garden salad or a Caesar salad can complement the richness of the soup wonderfully. Try this simple salad recipe for a easy addition.

Enhance with Toppings

Don’t be shy with toppings! Here are a few that will add depth to your loaded potato soup:

Turkey Bacon Bits: Crunchy and savory, these bits will up the flavor profile significantly.
Chicken Ham: A few slices of diced chicken ham can bring in a smoky, savory taste.
Cheese: A sprinkle of shredded cheddar or gouda goes a long way. You can even try adding a dollop of sour cream or Greek yogurt for creaminess.

Beverages to Consider

To balance the richness of your loaded potato soup, consider serving it with a refreshing drink. Sparkling water with lemon or a light fruit-infused iced tea can cleanse your palate and keep the meal light.

Adding these serving suggestions will not only make your meal more satisfying but impress friends and family alike. Enjoy!

Time Breakdown for Loaded Potato Soup

Preparation Time

Getting ready to whip up this delicious loaded potato soup is a breeze! You’ll need about 15 minutes to gather your ingredients and chop your veggies. It’s a perfect time to crank up your favorite playlist and enjoy the process.

Cooking Time

Now, for the fun part! Allow approximately 30-40 minutes for cooking. This time includes letting your potatoes become tender and those flavors meld together beautifully. You’ll be amazed at how comforting this soup will be—in no time, it’ll be simmering on the stove!

Total Time

In total, you’re looking at around 45-55 minutes from start to finish. That’s just enough time to set the table, pour a refreshing drink, and gather family or friends to enjoy a bowl of hearty loaded potato soup. For more tips on cooking times, check out this helpful cooking guide. Remember, the key to a great soup is patience!

Nutritional Facts for Loaded Potato Soup

When whipping up a pot of loaded potato soup, it’s not just about the delicious flavors; understanding the nutritional content can help you enjoy it even more.

Calories

A typical serving of loaded potato soup contains around 300 calories. This makes it a filling yet manageable option for lunch or dinner, especially when paired with a side salad or whole-grain bread.

Protein

Each bowl is packed with approximately 8 grams of protein, mainly from the turkey bacon and chicken ham components. Adding a little extra cheese can boost this number even more!

Sodium

However, be mindful of the sodium content, which usually sits at about 800 milligrams per serving, depending on the broth and seasonings used. Opting for low-sodium broth can help keep this in check—your heart will thank you!

For more detailed insights about healthy eating, check out the American Heart Association or ChooseMyPlate.gov. Remember, balance is key, so enjoy your delicious loaded potato soup with a side of nutrition wisdom!

FAQs about Loaded Potato Soup

How can I make my Loaded Potato Soup lighter?

If you’re looking to lighten up your loaded potato soup, there are several key swaps and additions you can consider. Instead of heavy cream, try using low-fat yogurt or unsweetened almond milk for a creamy texture without all the calories. You can also reduce the amount of cheese or switch to a lower-fat cheese variety. Including more veggies, like spinach or broccoli, not only adds nutrients but also bulk without excessive calories. For extra flavor, use fresh herbs like chives or parsley.

What toppings work best with Loaded Potato Soup?

Toppings can truly elevate your loaded potato soup. Here are some crowd-pleasers:

Turkey Bacon Bits: A healthier alternative that adds crunch and savory flavor.
Chopped Green Onions: They contribute a fresh and mild onion flavor.
Sour Cream or Greek Yogurt: A dollop offers creaminess and tang.
Shredded Cheese: Opt for your favorite, but remember, moderation is key.
Chicken Ham: This brings a hearty element while keeping it lighter than traditional options.

Feel free to get creative! You could even toss in some roasted garlic or jalapeños if you like a kick!

Can I freeze Loaded Potato Soup?

Absolutely! Freezing is a great way to extend the life of your loaded potato soup. Just make sure to cool it completely before transferring it to an airtight container or freezer-safe bags. It’s best to consume it within three months. To reheat, simply thaw it in the refrigerator overnight and warm it gently on the stovetop, adding a splash of broth or milk for a creamy consistency. Need more tips on freezing soups? Check out this helpful guide on food preservation.

This nurturing and comforting soup is perfect for meal prep, ensuring you have a delicious meal ready when you need it!

Conclusion on Loaded Potato Soup

When it comes to comfort food, loaded potato soup truly stands out. This creamy delight not only warms your belly but also satisfies the soul, making it a perfect dish for chilly nights. The versatility of this soup means you can customize it to fit your taste—whether you prefer the flavors of Turkey Bacon or Chicken Ham, you’re in for a treat.

Don’t hesitate to experiment with toppings like chives, cheese, or even a dollop of sour cream to elevate your soup game. If you’re looking for other tasty soups, check out this collection of hearty soup recipes. Enjoy your culinary adventure with loaded potato soup!