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Loaded Creamy Potato Soup Recipe with Turkey Bacon and Chicken Ham

Loaded Creamy Potato Soup Recipe

This Loaded Creamy Potato Soup is made with turkey bacon and chicken ham for a healthier twist.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh chives, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Add the onion and garlic, cooking until translucent.
  3. Stir in the diced potatoes and chicken ham.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and simmer until the potatoes are tender.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Garnish with fresh chives before serving.

Notes

  • For extra creaminess, use half-and-half instead of heavy cream.
  • Add shredded cheese for added flavor.

Nutrition

Keywords: Loaded Creamy Potato Soup, Potato Soup Recipe, Turkey Bacon, Chicken Ham