Print

Loaded Chicken and Potato Casserole: Indulgent Comfort in Every Bite

Loaded Chicken and Potato Casserole
Print Recipe

A deliciously creamy and cheesy casserole that’s perfect for family dinners or gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups potatoes, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup green onions, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced potatoes, cheddar cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread it evenly.
  4. Cover with aluminum foil and bake for 40 minutes.
  5. Remove the foil, sprinkle with additional cheese if desired, and bake for another 10-15 minutes until golden and bubbly.
  6. Garnish with chopped green onions before serving.

Notes

  • Feel free to add your favorite veggies for extra flavor.
  • This dish can be prepared ahead of time and stored in the fridge.

Nutrition

Keywords: Loaded Chicken and Potato Casserole, Casserole, Comfort Food

Find it online: https://www.chirpychef.com/loaded-chicken-and-potato-casserole-indulgent-comfort-in-every-bite/