Loaded Chicken and Potato Casserole: A Comforting, Indulgent Delight
A deliciously hearty dish that combines savory chicken, creamy potatoes, and indulgent toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, potatoes, and seasonings.
- Add sour cream and mix until well combined.
- Spread mixture in a greased casserole dish.
- Top with cheddar cheese and green onions.
- Bake for 45-50 minutes, until bubbly and golden.
Notes
- For a healthier option, use Greek yogurt instead of sour cream.
- Feel free to add your favorite vegetables for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Loaded Chicken and Potato Casserole, casserole, comfort food, chicken casserole