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Loaded Baked Potato Soup: Indulgent Comfort for Chilly Evenings

Loaded Baked Potato Soup for Chilly Evenings
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A creamy and indulgent baked potato soup perfect for warming up on chilly evenings.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 1/2 cup cooked bacon bits

Instructions

  1. Peel and dice the potatoes. Boil them until tender in a large pot.
  2. In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
  3. Gradually whisk in the broth, ensuring there are no lumps. Cook until thickened.
  4. Add the cooked potatoes, heavy cream, cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and salt to the pot and stir until combined.
  5. Heat through without boiling. Serve topped with green onions and bacon bits.

Notes

  • For a vegetarian version, substitute vegetable broth and omit the bacon.
  • Feel free to add other toppings like additional cheese or chives.

Nutrition

Keywords: Loaded Baked Potato Soup, comfort food, chilly evenings

Find it online: https://www.chirpychef.com/loaded-baked-potato-soup-indulgent-comfort-for-chilly-evenings/