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Lemon Zucchini Bars: The Best Tangy Treat for Your Family

Lemon Zucchini Bars
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A deliciously tangy dessert that combines the freshness of lemon with the moistness of zucchini.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine grated zucchini, sugar, and melted butter.
  3. Add eggs and lemon juice to the mixture and mix well.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before cutting into bars.

Notes

  • For extra flavor, you can add a glaze made with powdered sugar and lemon juice.
  • Store in an airtight container for best freshness.

Nutrition

Keywords: Lemon Zucchini Bars, dessert, tangy treat

Find it online: https://www.chirpychef.com/lemon-zucchini-bars-the-best-tangy-treat-for-your-family/