Lemon Zucchini Bars: Easy and Refreshing Summer Treats
These Lemon Zucchini Bars are a delicious and light summer dessert that’s perfect for any occasion. With a refreshing lemon flavor and a moist texture, these bars will be a hit!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the grated zucchini with sugar and melted butter.
- Add eggs and lemon juice, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in lemon zest.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- For added flavor, you can top with a lemon glaze.
- These bars can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Lemon Zucchini Bars, Summer Treats, Dessert, Baking