Print

Lemon Zucchini Bars: Easy and Refreshing Summer Treats

Lemon Zucchini Bars

These Lemon Zucchini Bars are a delicious and light summer dessert that’s perfect for any occasion. With a refreshing lemon flavor and a moist texture, these bars will be a hit!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the grated zucchini with sugar and melted butter.
  3. Add eggs and lemon juice, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in lemon zest.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before cutting into bars.

Notes

  • For added flavor, you can top with a lemon glaze.
  • These bars can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Lemon Zucchini Bars, Summer Treats, Dessert, Baking