Lemon Yogurt Cake: The Best Moist Treat for Every Occasion
A delicious and moist lemon yogurt cake perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together yogurt, sugar, and eggs until smooth.
- Gradually add vegetable oil, lemon juice, and lemon zest.
- In a separate bowl, combine flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add a lemon glaze on top after the cake has cooled.
- This cake can be served with fresh berries for a delightful touch.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Lemon Yogurt Cake