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Lemon Raspberry Cookies: The Best Easy Treat for Homemade Joy

Lemon Raspberry Cookies

Enjoy the bright and tangy flavor of lemon paired with sweet raspberries in these delightful cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, then stir in the vanilla and lemon zest.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the raspberries.
  7. Drop spoonfuls of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • Add additional lemon zest for an extra tangy flavor.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Lemon Raspberry Cookies, easy cookies, homemade cookies, dessert recipes