Lemon Pudding Cakes: Easy, Light, and Deliciously Indulgent
Delight in the refreshing taste of lemon pudding cakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and salt. Beat in the milk, lemon juice, and lemon zest until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Pour the mixture into greased ramekins.
- Place ramekins in a baking dish and fill the dish with water halfway up the sides of the ramekins.
- Bake for 30-35 minutes until set and lightly golden.
- Let them cool slightly before serving.
Notes
- Serve with whipped cream for added indulgence.
- Chill for a refreshing summer dessert.
Nutrition
- Serving Size: 1 ramekin
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Lemon Pudding Cakes, dessert, easy recipes