Lemon Meringue Pie Shooters: Easy and Indulgent Treats to Savor
Indulge in these delightful Lemon Meringue Pie Shooters that combine the tartness of lemons with the sweetness of meringue, all served in convenient glasses for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package meringue cookies
Instructions
- In a saucepan, combine lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in butter until melted. Let cool.
- In a bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Layer the lemon filling and whipped cream in shooter glasses, topping with crumbled meringue cookies.
- Chill before serving.
Notes
- For an added crunch, try adding crushed graham crackers between layers.
- Use fresh lemons for the best flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Lemon Meringue Pie Shooters
Find it online: https://www.chirpychef.com/lemon-meringue-pie-shooters/