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Lemon Custard Cake: The Best Easy Recipe for a Fresh Twist

Lemon Custard Cake

A delicious and refreshing Lemon Custard Cake that brings a fresh twist to your dessert table.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the sugar and butter until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Gradually add the flour, mixing until just combined.
  5. Stir in lemon juice, lemon zest, and salt.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before serving.

Notes

  • This cake tastes best when chilled for a couple of hours.
  • Garnish with whipped cream and lemon slices for an extra touch.

Nutrition

Keywords: Lemon Custard Cake, easy dessert, lemon recipes