Lemon Crumb Bars: Easy and Irresistibly Tart Treats at Home
Delight in the tangy sweetness of these Lemon Crumb Bars, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, combine flour, butter, sugar, and salt until crumbly. Press into the bottom of the dish.
- Bake for 15 minutes until lightly golden.
- In a separate bowl, whisk eggs, lemon juice, and zest. Pour over the baked crust.
- Bake for an additional 20 minutes until the filling is set.
- Let cool and dust with powdered sugar before slicing.
Notes
- Ensure to zest the lemons before juicing for the best flavor.
- These bars can be served chilled for a refreshing treat.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Crumb Bars, dessert, tart treats