Lemon Cake Cookies: The Best Easy Treat for Any Occasion
These Lemon Cake Cookies are a delightful and easy-to-make treat that is perfect for any occasion, offering a burst of fresh lemon flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon lemon zest
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, and vegetable oil until well blended.
- Add lemon zest and mix.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool and then dust with powdered sugar.
Notes
- For an extra zing, add lemon juice to the icing.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Cake Cookies