Lemon Buttermilk Pudding: A Creamy Delight for Your Table
A delicious and creamy lemon buttermilk pudding that brings a tangy freshness to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the buttermilk, sugar, lemon juice, lemon zest, and eggs until smooth.
- In a separate bowl, mix cornstarch and salt, then gradually add it to the wet mixture, stirring to combine.
- Pour the mixture into a greased baking dish and place it in a larger baking pan filled with hot water.
- Bake for about 45 minutes, or until set.
- Remove from the oven and allow to cool before chilling in the refrigerator for at least 2 hours.
Notes
- For a richer flavor, you can substitute some of the buttermilk with heavy cream.
- Garnish with whipped cream or fresh berries for added taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Lemon-Buttermilk Pudding