Lamb Chops with Mustard Thyme Sauce: A Juicy Homemade Delight
A delicious recipe for lamb chops served with a savory mustard thyme sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the Dijon mustard, thyme, garlic, olive oil, salt, and black pepper.
- Brush the mixture over both sides of the lamb chops.
- Place the lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if desired.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the lamb chops in the mustard mixture for a few hours before grilling.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 1g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Lamb Chops, Mustard, Thyme, Recipe