Korean Ground Beef Bowl: Easy, Flavorful Weeknight Delight
Korean Ground Beef Bowl is an easy and delicious weeknight meal perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 cup green onions, chopped
- 2 cups cooked rice
- 1 tablespoon sesame seeds
Instructions
- In a skillet, brown the ground beef over medium-high heat.
- Drain excess fat and return to skillet.
- Add soy sauce, sesame oil, garlic, brown sugar, and ginger. Stir to combine.
- Cook for an additional 5 minutes, stirring occasionally.
- Stir in green onions and cook for another 2 minutes.
- Serve over rice and sprinkle with sesame seeds.
Notes
- Adjust soy sauce according to personal preference for saltiness.
- Can be served with vegetables on the side for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, easy dinner, weeknight meals