Korean Ground Beef Bowl: A Delicious Twist on Family Dinners
Delicious Korean Ground Beef Bowl
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup broccoli florets
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
- 2 green onions, sliced
- 2 cups cooked rice
Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned.
- Add the garlic and cook for another minute until fragrant.
- Stir in the broccoli, carrots, soy sauce, sesame oil, and brown sugar. Cook until the vegetables are tender.
- Serve over cooked rice and garnish with green onions.
Notes
- Feel free to add your favorite vegetables.
- This dish can be easily doubled for larger families.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean food, ground beef, family dinner, quick recipe