Korean Ground Beef and Rice Bowls: Easy, Savory Comfort Food
A delicious and easy recipe for Korean Ground Beef and Rice Bowls that brings savory comfort to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 cups cooked rice
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Simmer for about 5 minutes, allowing flavors to meld.
- Serve over cooked rice and top with green onions and sesame seeds.
Notes
- For extra flavor, add a splash of sriracha or chili flakes.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Korean Ground Beef and Rice Bowls