Korean Cream Cheese Garlic Bread: The Best Homemade Delight
Discover the delightful mix of cream cheese, garlic, and fluffy bread in this Korean Cream Cheese Garlic Bread recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of Korean bread
- 1/2 cup cream cheese, softened
- 4 cloves garlic, minced
- 2 tablespoons butter, melted
- 2 tablespoons parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, minced garlic, melted butter, parsley, salt, and pepper.
- Slice the bread loaf in a crisscross pattern without cutting all the way through.
- Spread the cream cheese mixture into the slices, ensuring each piece is well coated.
- Wrap the bread in aluminum foil and bake for 15-20 minutes until warm.
- Unwrap and bake for an additional 5-10 minutes to crisp the top.
- Serve warm and enjoy!
Notes
- This bread is best served fresh out of the oven.
- For an extra kick, add red pepper flakes to the cream cheese mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Korean Cream Cheese Garlic Bread, homemade bread, garlic bread, Korean recipes