King Ranch Chicken Casserole: Easy Comfort Food for Any Table
A hearty and flavorful casserole that’s perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup salsa
- 2 cups shredded cheese (cheddar and monterey jack mix)
- 12 corn tortillas, cut into quarters
- 1/2 cup chopped onion
- 1/2 cup bell pepper, diced
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chicken, both soups, salsa, and seasonings. Mix well.
- Layer half of the tortillas in a greased 9×13 inch baking dish.
- Spread half of the chicken mixture over tortillas, then half of the cheese.
- Repeat layers, finishing with cheese on top.
- Bake for 30-35 minutes or until bubbly.
Notes
- This casserole can be prepared a day in advance and baked just before serving.
- For even more flavor, add black beans or corn to the chicken mixture.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: King Ranch Chicken Casserole
Find it online: https://www.chirpychef.com/king-ranch-chicken-casserole/