Kale Caesar Pasta Salad with Turkey Bacon: A Healthy Twist
A delicious and healthy take on the classic Caesar salad, featuring kale and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 4 cups chopped kale
- 2 cups cooked pasta
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons
Instructions
- In a large bowl, combine chopped kale and cooked pasta.
- Add crumbled turkey bacon and toss to mix.
- Drizzle Caesar dressing over the salad and mix well.
- Sprinkle with Parmesan cheese and croutons before serving.
Notes
- For extra flavor, marinate the kale in lemon juice for 10 minutes before adding other ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Kale Caesar Pasta Salad, Healthy Salad, Turkey Bacon Salad