Japanese Egg Sandwich: The Easy, Comforting Twist You’ll Love
A delicious take on the classic Japanese egg sandwich, known as Tamago Sando, that’s easy to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: grilling
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- 1 tablespoon butter
- 4 slices soft white bread
Instructions
- Boil the eggs for 10 minutes, then cool and peel them.
- Mash the eggs in a bowl and mix in the mayonnaise, Dijon mustard, and salt.
- Spread butter on one side of each slice of bread.
- Place the egg mixture between two slices of bread, buttered sides out.
- Grill the sandwich until golden brown on both sides.
- Cut into halves or quarters to serve.
Notes
- For extra flavor, add chopped green onions to the egg mixture.
- Use different types of bread for varied textures.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Japanese Egg Sandwich, Tamago Sando, easy recipe