Japanese 7-Eleven Egg Salad Sandwich: Easy and Delightful Recipe
Enjoy the delightful taste of a Japanese 7-Eleven Egg Salad Sandwich with this easy recipe that captures the essence of this popular snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: No-cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices of soft white bread
- 1 leaf of lettuce
Instructions
- Hard boil the eggs, then peel and chop them.
- In a bowl, mix the chopped eggs, mayonnaise, Dijon mustard, salt, and black pepper until well combined.
- Spread the egg salad mixture over one slice of bread.
- Add a leaf of lettuce on top of the egg salad.
- Cover with the other slice of bread and cut into halves.
Notes
- For a creamier texture, adjust the amount of mayonnaise to your liking.
- This sandwich is best served fresh but can be refrigerated for a short time.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg
Keywords: Japanese 7-Eleven Egg Salad Sandwich