Jammy Egg, Avocado & Pesto Toast: The Best Weekend Brunch Delight
A delightful combination of a jammy egg, creamy avocado, and fresh pesto on a crisp toast, perfect for a weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Boiling, Toasting, Spreading
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 ripe avocado
- 2 slices whole grain bread
- 2 tablespoons pesto
- salt to taste
- pepper to taste
Instructions
- Bring a small pot of water to a gentle simmer.
- Carefully add the eggs and cook for 6-7 minutes for jammy yolks.
- While the eggs are cooking, toast the bread until golden brown.
- Slice the avocado and season with salt and pepper.
- Once the eggs are done, place them in cold water for a minute before peeling.
- Spread pesto on the toasted bread.
- Top with sliced avocado and the peeled jammy eggs.
- Season with additional salt and pepper if desired.
Notes
- For a creamier texture, mash the avocado before spreading.
- Feel free to add toppings like tomatoes or radishes for extra flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Jammy Egg, Avocado, Pesto, Toast, Brunch