Jalapeno Peach Chicken: A Juicy Twist for Your Dinner Table
Try this flavorful Jalapeno Peach Chicken for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 peaches, diced
- 2 jalapenos, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
- Add diced peaches and jalapenos, cooking for another 5 minutes.
- Season chicken thighs with salt, pepper, paprika, and cayenne pepper.
- In a baking dish, place chicken and top with sautéed mixture.
- Bake for 25-30 minutes, or until chicken is cooked through.
Notes
- For more heat, leave the seeds in the jalapenos.
- Great served with rice or quinoa.
Nutrition
- Serving Size: 1 chicken thigh with toppings
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Jalapeno, Peach, Chicken, Dinner