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Italian Penicillin Soup: Indulgent Comfort for Cold Days

Italian Penicillin Soup
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A hearty and comforting soup to warm you up on cold days, featuring rich flavors and nutritious ingredients.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 cups chicken stock
  • 1 cup cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup uncooked pasta
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions, garlic, carrots, and celery. Sauté until the vegetables are soft.
  3. Pour in the chicken stock and bring to a boil.
  4. Add the shredded chicken, thyme, salt, and pepper.
  5. Stir in the uncooked pasta and cook until tender.
  6. Remove from heat and stir in the parsley before serving.

Notes

  • Feel free to substitute the chicken with chickpeas for a vegetarian option.
  • This soup can easily be made ahead of time and reheated when needed.

Nutrition

Keywords: Italian Penicillin Soup, comfort food, soup recipe

Find it online: https://www.chirpychef.com/italian-penicillin-soup-indulgent-comfort-for-cold-days/